Chinese Food
All Recipes
Son Jin
Qingqingzijin. You are my heart -
Roasted eggplant
It's really hard for me to grasp food by hand. This roasted eggplant is actually learned from other Baoma. I have improved it a little. I never thought that eggplant could be caught. And it was so delicious. I also tasted it myself. After eggpla... ...
Cantonese moon cake
This can make 18 50g mooncakes
Bubble bath cake
Birthday cake for baby. Hope baby grow up healthily and happily
Flower rolls with Scallion
As a Chinese pastry enthusiast, the most basic roll can't let go of the Western pastry I've been fed up with in the recent morning. I'll go back to the Chinese pastry again. This roll is soft and thick with the fragrance of scallion and the five... ...
Fried streaky pork
Super simple colorful meat
Big cake in full bloom
Ha ha ha ha. I named this cake Huaxin cake at first, and then I thought about it. Huaxin is not very good after all, no matter men or women. We are far away from Huaxin. It's good to be single-minded. Let's call it blooming. May we all be as hap... ...
Braised carp in brown sauce
Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...
Meat loaf
Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Cranberry milk tea Sikang
Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...
Pasta
When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...
There is a heaven and earth bag in the pill
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-
Fried oyster
I'll make some delicious food with my brother who is a cook.
French bread
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
